No Yolk!
Dairy-free, nut-free, gluten-free, lactose-free, non-GMO, egg and cruelty-free, plant based egg replacer.
No Yolk! can be used to make -macarons, pavlovas, meringues,marshmallows and doughnuts, cheeses, butter, mayonnaise and more.
Ingredients: 100% Australian chickpea brine
Aquafaba is the common name for chickpea, bean or legume cooking liquid.
Properties include emulsifying, foaming, binding, gelatinising and thickening.
HOW TO USE:
3 T = 1 large egg
Use 3 Tablespoons of noYolk! as a replacement for 1 lge whole egg; 2 Tablespoons of noYolk! for 1 egg white. Whip using an electric mixer for fluffy aeration, or add into a mixture for binding properties, bake, fry and cook as required.
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